Active Ingredients: Chia, Prickly Pear Cactus pads and Prickly Pear nectar
Active Properties: Flavonoids, Betacyanins, Polyphonls, glycosides, and manganese
HEALTH BENEFITS
- Supports a normal anti-inflammatory response by helping maintain circulating blood glucose levels within normal ranges
- Assists in lipid metabolism
- Aids in the minimization of low-density lipoprotein (LDL) Cholesterol
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Supports the normalization of ACTH levels
- Supports the body with the normal clearance of glucose
- Supports a healthy gastro-intestinal tract
- Supports healthy skin, hair, gut, bone and hoof
INDICATIONS
- Fatty Pads
- Insulin Resistance
- PPID (Pituitary Pars Intermedia Dysfunction)
TESTIMONIALS
“When Printer was diagnosed with PPID [Pituitary Pars Intermedia Dysfunction] the veterinarians told me that even with careful dietary management I would not see her ACTH levels fall within the normal range again. Ever. I already fed StableFeed’s Spirulina product to control allergies in my competition horse so I tried the Prickly Pear to see if it could help Printer. Her ACTH levels are within the normal range for the first time in four years! I can’t conceive of a reason I would ever stop feeding these products to my girls! StableFeed plays an integral role in keeping me happy and my horse’s healthy!”
- Macartney Greenfield
OUR INGREDIENTS ARE BACKED BY SCIENCE
Blood Sugar
- Activity of Opuntia streptacantha in healthy individuals with induced hyperglycemia
- Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats
- Effect of prickly pear (Opuntia robesta) on glucose- and lipid-metabolism in non-biabetics with hyperlipidemia
Weight
- Diuretic and antioxidant effects of Cacti-Nea, a dehydrated water extract from prickly pear fruit, in rats
- A Natural Fiber Complex Reduces Body Weight in the Overweight and Obese: A Double-Blind, Randomized, Placebo-Controlled Study
Heart Platelets
Inflammation
- An anti-inflammatory principle from cactus
- Studies on the pharmacological action of cactus: identification of its anti-inflammatory effect
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