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When I look for foods to incorporate into a biscuit, it is typically because I meet a horse who has a particular problem. I want to know if there is a natural way to improve their life. One such horse, a gorgeous and incredibly sweet gelding, put me on the path to my Prickly Pear Chia.
I love being at the barn. I love everything about it. I love driving up the drive and seeing pastures full of horses peacefully grazing. The scent of cedar shavings, hay, and horses is like getting a whiff of heaven.
Are we mindful when we spend time with our horse? Are we deliberate with our body language when we approach them? When we touch them? When we feed them?